I came here to eat and loved the food. I felt like the name after I indulged in multiple types of BBQ meat heavenly treats. You must try this place. The ambiance is rustic and super casual. Shorts and a tee are perfect. The staff is super knowledgeable about all of their menu ingredients down to origins of beef raising and the manager told me all the animals are fed non, pesticide feed. I was very impressed. I also need a stop sink to shower after being covered in every amazing sauce know to man. You must try this place

Very good meats overall and definitely digging the atmosphere here. I do recommend the brisket and spicy sausage, they're exceptionally juicy. Huge selection of beers, wines and cocktails to complement the meat sweat. Fette Sau is just a great spot to hang and enjoy a conversation. The staff is super chill and nice. Parking just like any other place in Williamsburg is a bitch. It's a hit or miss with street parking.

Fantastic!! Satisfied our cravings right on the spot . The belly is very rich like butter, and the burned end is , brisket is amazing -- juicy and tender, accentuating the team's original flavor! The only thing that we might no for next time is the ribs -- they are a bit dry. Oh, baked beans is a must order side dish! We love it!

Saw this place on the travel channel and is was exactly as advertised. Bomb af. The brisket and the pork belly were cooked perfectly. So much smoky flavor. Love this place and I'll definitely be back!

I didn't take any pics because we inhaled our food, but this 5 star review is especially for your spicy mustard. Do you sell this? I would eat it with everything. EVERYTHING. We had their brisket and burnt bacon ends with pickles, cornbread and that delicious potato salad. We could've definitely gotten one more side. I can't wait to come back and try the other fares. Staff was super friendly and answered all my questions. Bartender was super friendly and helpful too! There's indoor and outdoor seating. The indoor seating is more shared long tables, the outdoor is more cozy for smaller groups. The music was bumping classic rock but not too loud to hear your partner/friends. I wish I lived closer I would be by more often. Can I buy that mustard?

Have been meaning to come here forever but was always prevented because it used to be cash only. After hearing that they take card I immediately made plans to go with a friend. I already had a sense of how ordering works but the staff was great at explaining that meat is ordered by the half pound and sides are by the quarter pound. For two people we did three meats (beef brisket, pork ribs, chicken wings) and two sides (brocolli salad and beans). It was plenty for two people and we even had leftovers to take for the road. I preferred the ribs and wings to the brisket, as the brisket was a tad too fatty for my liking. Although if you plan to have a drink or two alongside your meal, it cuts the fat pretty nicely and makes for a good pairing. The beans were definitely the best out of everything. I made my way pretty much through the entire serving, even though I have ibs which says a lot. I just couldn't help myself! Brocolli salad was also a good choice since its citrusy and the acidity balances out all strong flavors from the meats. For drinks I opted for a manhattan followed by a smoked old fashioned. The manhattan was...very strong. Don't know if I'd get it again but the smoked old fashioned was great!

I went on Memorial Day, but I called in advance as the hours on the website were different from the special hours posted on Yelp. No reservations can be made as it's first come, first served, and first seated. It makes sense. You come in through what seems to be the back open seating area. Go in through their entrance and have to line up to order food. Ppl usually have one person go up and order and reserve a seating area. But it's suggested that you get your food first. They're open for lunch and dinner normally. All the items on the menu aren't all available. You'll know when you arrive. When I went, we ordered the Berkshire Pork Belly, which tasted really good. I definitely recommend this one. The pork ribs were second best. The beef brisket wasn't that great, I wouldn't get it again. The only side that I got was the potato salad which is surprisingly dairy free, the Dijon mustard, onions, chives, and Yukon potatoes tasted great. It was a great addition to the meal.